Potato chips are one of the most popular snack foods globally, made from thinly sliced potatoes that are deep-fried or baked until crispy. They're often seasoned with salt or a variety of flavors and are enjoyed for their crunchy texture and savory taste.
Main Ingredient: Potatoes (usually starchy varieties for better crispiness).
Preparation:
Thin slices of potatoes are washed to remove excess starch.
Fried in vegetable oil or baked for a healthier version.
Seasoned with salt and/or flavored powders.
Texture: Crisp and crunchy.
Flavor: Ranges from plain salted to a wide variety of flavors like:
Classic Salted
Spicy Masala
Sour Cream & Onion
Barbecue
Cheese & Herbs
Peri-Peri
Tomato Tangy
Sizes: Available in single-serve pouches (20g50g) to family packs (150g500g).
Material: Typically packed in nitrogen-flushed, air-tight foil packets to maintain freshness and crunch.
Shelf Life: Usually 46 months when stored in a cool, dry place.
Price: