Product Description
Eggless cake rusk is a popular Indian snack, typically enjoyed with tea or coffee. It is a crispy, dry, and crunchy biscuit-like treat made from cake batter without using eggs.
The process gives the rusk its characteristic crunch and golden-brown color, making it ideal for dipping in beverages. It is slightly sweet, with a light and airy texture that contrasts with its crispy exterior. Eggless cake rusk is a perfect alternative for those who follow vegetarian or eggless diets, offering the same satisfying crunch and taste as traditional cake rusks.